I come from a long line of cake lovers. And my mum was an amazing cake maker – every year, I used to get to choose a most incredible cake, which my mum would whip up the night before my birthday. I would go to bed hearing the sound of the mixer and in the morning, I would sneak into the dining room where the masterpiece would be sitting on the table. Under a barrier to keep it from me (and my brothers), of course.
I remember a large blackboard cake; a swimming pool cake complete with biscuit fence and green jelly as water; a clown; a bunny rabbit; a clock…oh, those were the days. I thought my mum was a magician – the way she could produce a cake that looked exactly like the one I’d seen in the book, overnight, just like that. I wasn’t to know how many hours she’d spent getting everything just right, or how long it took her to source and prepare the ingredients – to me, it was just an annual miracle that proved my mum was a genius. Which of course she was, and still is – even if she doesn’t make me elaborate cakes anymore. (That is probably for the best, as my metabolism seems to have slowed since the fancy-cake-days and that old formula of exercise required to burn off cake calories consumed seems to have tipped out of my favour.)
Last year, for my niece’s birthday, my sister-in-law went with a farmyard theme. We made these cupcakes – I was in charge of the chickens and the sheeps. A lot of marshmallows were needed in order to make a sheep face that didn’t look like he was going to attack the other animals (or the kids at the party). We were pretty pleased with our efforts.
Anyways, all this cake reminiscing was brought about by a link that my friend Ashley sent me the other day. According to an article in the Huffington Post, a lady in the UK had created an amazingly realistic cake for her daughter’s birthday that looks exactly like a Burmese python. Now, before I show you the photos, I should point out that Francesca (the python baker) works as a professional cake baker. My mum was a pharmacist and my sister and I have office jobs. Just so we can keep things in perspective, once I reveal the Burmese python birthday cake…
And, voila. I’m not sure that I would have ever even thought to request a Burmese python cake. Kids these days. I’m not sure what inspired Francesca’s daughter to ask for it, but it has brought her mum fame across the internet. And presumably scared the life out of many of the party guests.
The detail is just incredible, as is the colouring. Francesca is clearly an amazingly talented lady – I hope her daughter appreciates this cake as much as I appreciated my swimming pool cake. At this point, I should add some detail about my cake – my mum had even put little plastic people kicking back in Life Saver lollies in the pool. And green coloured coconut around the outside, as grass. I’m just sayin’.
And finally, in what is probably not a faithful representation of the Burmese python, an inside full of delicious cake, jam and cream. Now, if there was a touch of red food colouring or jam that squirted out when the first cut was made, this cake would have been perfect. Almost as good as my mum’s swimming pool cake, I reckon.
You can read the Huffington Post article about Francesca’s cake here and the North Star Cakes Facebook page is here. Neither my sister-in-law nor my mum have a cake business Facebook page or a website, but I will check for some photos of my mum’s early work when I’m next at home and maybe Jane’s cakes will finally get the global recognition that she deserves!