So, last week when I was at the airport in Melbourne, I accidentally wandered into a little shop called The Chocolate Box. And, while I bought some chocolates for a friend, I saw a lady clear out a large number of bags (the entire range) of something at the counter. It caused a bit of a kerfuffle amongst the staff, I tell you.
When I asked the ladies behind the counter what the lady had bought in such dramatic fashion, they whispered, “have you heard of chocolate chips?” Errr derrr, ladies. I like to bake and I have a massive sweet tooth, there’s nothing I don’t know about chocolate chips. “We mean salt and vinegar crisps covered in chocolate.” Really? Yes. Apparently they are one of their best sellers.
So, today I bought a bag (ok, maybe two) to bring in to the office so we could experience this phenomenon. The verdict was mixed – but I vote YES for this snack food. A bit too much chocolate masking the flavour, but every now and again there was an unmistakable salty/vinegary kick. Like chocolate covered pretzels, only better, I reckon.
If you’re in Australia, you can stock up at The Chocolate Box. Or I guess you could make your own, if you’re so inclined. Chocolate Chicken Crisps, anyone? Anyone?
Hello, how are you? I hope you are well. It’s been a while since I’ve been here, but I thought I’d try to get back into sharing more nonsense. That was always the intention of this blog, really: noticing and passing on everyday sorts of sparks that I saw and liked. Because sometimes it’s nice to have a light diversion from normal everyday life, right?
So, here’s some nonsense that I found last week – an excerpt from the menu at the not-so-great Melbourne hotel I stayed in whilst in town for work. The other dishes sound normal enough, but WHY HAVE THE APRICOTS INTERCEPTED THE LAMB CUBS? And what actually are lamb cubs? Offspring of bears and sheep? WHAT IS GOING ON HERE?
I had read about these magical sounding chocolate puddings in a few different places on the internets recently. Put a few simple ingredients in a mug, pop it in the microwave for a minute or so and – hey, presto – out comes a delicious cake. Can’t argue with that for a quick and easy dessert. Or morning tea treat. Or midnight snack. Or, you know, breakfast. No judgement.
As always, Google generously provides about a bzillion recipes for cakes and puddings in mugs. I tried a chocolate peanut butter version last night, topped with a scoop of vanilla ice cream.
The verdict? For a basic muggy dessert that microwaved in 1 minute 10 seconds, it was actually quite good. Definitely much better than I had expected. I have included the recipe that I used (from The Novice Chef blog) below – it’s well worth a try. Especially if you’re in rainy Sydney at the moment and need a bit of extra warmth!
When a cup of tea isn’t quite comforting enough, try a mug of cake, I say.
As I’ve mentioned, it’s only around a month til my friend Steph and I leave for the Camino. A lot of well-meaning peeps have been giving us tips and hints, as well as remarking on how they can’t wait to see how fit and thin we are on our return. (Not that we are super unfit and ginormous now, I might add.) I remind those people that one of my favourite lunches on my last trip to Spain was a potato omelette on a giant bread roll – now that’s carb loading. And then there’s the wine – I am sure that it’s culturally insensitive to refuse.
So, we really don’t know what impact the 800km will have on us. Sure, it’s a lot more walking than we’d normally do each day in our office jobs, but then there are the delicious (and not always healthy) foods along the way, undoubtedly an important part of the journey. So maybe it’ll just even out and we’ll come back looking EXACTLY THE SAME. Just warning you now – it’s definitely a possibility.
One of the many books that I’m reading is ‘Guide to the Camino’ by an Australian lady, Trish Clark. Trish includes local delicacies in her book – food and drink that walkers should try in each town. As I read the list for one town, I felt the weight stacking on:
And then I read about another town and realised that – at least for me on my bull-free diet – this stop might be a lean one:
So, looks like there will be lots of exercise and lots of fried bread and pancakes (and bull hoof stew) – life is all about balance, right?!
I have a blog crush. The blog is Sally’s Baking Addiction. I want to make and eat pretty much everything on Sally’s blog – especially the things with brightly coloured sprinkles. Which is A LOT of the things, thankfully. According to her brief bio, Sally is a ‘food writer, recipe developer, picture-taker, lover of peanut butter, and obsessed with sprinkles’. Sounds pretty great to me!
Even if you’re not into baking, you can surely appreciate the food porn value of Sally’s blog – and it’s calorie-free if you just look at the pictures. But don’t just take my word for it – check out these photos of some of my favourites…
Ok, I have to stop now or I will go into a virtual sugar coma. But if you’re looking for some sweet inspiration, including healthy(ish) options, gluten-free options, no-bake options and lots of sprinkles, then Sally’s Baking Addiction is the place to visit. The recipes are detailed and easy to follow, supported by amazing photos. As with any temptation, EverydaySparks of course urges moderation in your consumption of Sally’s treats. But there’s no harm in looking…