everydaysparks

Stuff I see, which you might not.

A Leprechaun Trap and other delicious stuff

As you may know, St Patrick’s Day is coming up on Monday. As a fan of Ireland and almost everything Irish (I’m sorry, Father Ted. I have tried, but I just do not like your show), I thought I would help you out with your preparations this week. I have gathered together some Oirish things that have caught my eye and today, the focus is food. You’re welcome.

First up, the incredible Leprechaun Trap Cake from Megan, who blogs a lot of very cool stuff (not just Oirish cakes) at Not Martha.

First up, attract your leprechaun with the lure of gold. [image from Not Martha]

1. Attract your leprechaun with the lure of gold (and help him out with a pretzel ladder).
[image from Not Martha]

2. Hide a pretzel trap under the gold, so the wee fella falls through. [image from Not Martha]

2. Hide a pretzel trap under the gold, so the wee fella falls through.
[image from Not Martha]

3. Enjoy the magical rainbow cake, with or without your leprechaun. [image from Not Martha]

3. Enjoy the magical rainbow cake, with or without your leprechaun.
[image from Not Martha]

Next, St Patrick’s Day Pancakes from the FashionPlaytes blog. Whilst they are not so quirky, they are very easy to make and I have never seen a batch quite so green…

Yikes. [image from Fashion Playtes]

Yikes.
[image from Fashion Playtes]

And of course I had to look on etsy, just in case. I found these disturbingly named Irish Car Bomb Cake Pops from the shop Bella Roca Cakes. I then discovered that (maybe you already knew this?) the Irish Car Bomb is a drink that was invented in an American bar – by dropping a shot of Baileys + Jameson whiskey into Guinness. And I just gave an involuntary shiver as I wrote that. According to Wikipedia, you have to drink it quickly so it doesn’t curdle. Or you could just get these cake pops instead – they don’t curdle and they include chocolate.

Much nicer than the real thing.  [image from Bella Roca Cakes]

Much nicer than the real thing.
[image from Bella Roca Cakes]

Last, but not least, in case you want to keep your o’snacking healthy – here’s a “pot of gold” for you. But I’ve got to say, I’m more likely to be your friend if you make the leprechaun trap cake than this vegetable combo (although I do like carrots and they are good for your eyes, apparently).

The serving suggestion is to place the "pot o' gold" at the end of a "rainbow" of vegetables, with a "cloud" of ranch dressing.  [image from Spoonful]

The serving suggestion is to place the “pot o’ gold” at the end of a “rainbow” of vegetables, with a “cloud” of ranch dressing. To be sure, to be sure.
[image from Spoonful]

Bon appétit! Or, as they say in Ireland, bon appétit!

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Blog Crush: Sally’s Baking Addiction

I have a blog crush. The blog is Sally’s Baking Addiction. I want to make and eat pretty much everything on Sally’s blog – especially the things with brightly coloured sprinkles. Which is A LOT of the things, thankfully. According to her brief bio, Sally is a ‘food writer, recipe developer, picture-taker, lover of peanut butter, and obsessed with sprinkles’. Sounds pretty great to me!

Even if you’re not into baking, you can surely appreciate the food porn value of Sally’s blog – and it’s calorie-free if you just look at the pictures. But don’t just take my word for it – check out these photos of some of my favourites…

This tie-dye cake makes me wish we celebrated 4th of July in Australia...

This tie-dye cake makes me wish we celebrated 4th of July in Australia…

 

'Easy homemade Funfetti cake'? Yes please!

‘Easy homemade Funfetti cake’? Yes please!

Salted Caramel Choc Chip Cookies. Uh huh.

Salted Caramel Choc Chip Cookies. Uh huh.

S'mores Brownie Pie. Yes, that is a toasted marshmallow topping.

S’mores Brownie Pie. Yes, my friends, that is a toasted marshmallow topping.

Ok, I have to stop now or I will go into a virtual sugar coma. But if you’re looking for some sweet inspiration, including healthy(ish) options, gluten-free options, no-bake options and lots of sprinkles, then Sally’s Baking Addiction is the place to visit. The recipes are detailed and easy to follow, supported by amazing photos. As with any temptation, EverydaySparks of course urges moderation in your consumption of Sally’s treats. But there’s no harm in looking…

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Cakes. And Snakes.

My 2010 birthday cake – a giant cupcake

I come from a long line of cake lovers. And my mum was an amazing cake maker – every year, I used to get to choose a most incredible cake, which my mum would whip up the night before my birthday. I would go to bed hearing the sound of the mixer and in the morning, I would sneak into the dining room where the masterpiece would be sitting on the table. Under a barrier to keep it from me (and my brothers), of course.

I remember a large blackboard cake; a swimming pool cake complete with biscuit fence and green jelly as water; a clown; a bunny rabbit; a clock…oh, those were the days. I thought my mum was a magician – the way she could produce a cake that looked exactly like the one I’d seen in the book, overnight, just like that. I wasn’t to know how many hours she’d spent getting everything just right, or how long it took her to source and prepare the ingredients – to me, it was just an annual miracle that proved my mum was a genius. Which of course she was, and still is – even if she doesn’t make me elaborate cakes anymore. (That is probably for the best, as my metabolism seems to have slowed since the fancy-cake-days and that old formula of exercise required to burn off cake calories consumed seems to have tipped out of my favour.)

Last year, for my niece’s birthday, my sister-in-law went with a farmyard theme. We made these cupcakes – I was in charge of the chickens and the sheeps. A lot of marshmallows were needed in order to make a sheep face that didn’t look like he was going to attack the other animals (or the kids at the party). We were pretty pleased with our efforts.

Anyways, all this cake reminiscing was brought about by a link that my friend Ashley sent me the other day. According to an article in the Huffington Post, a lady in the UK had created an amazingly realistic cake for her daughter’s birthday that looks exactly like a Burmese python. Now, before I show you the photos, I should point out that Francesca (the python baker) works as a professional cake baker. My mum was a pharmacist and my sister and I have office jobs. Just so we can keep things in perspective, once I reveal the Burmese python birthday cake…

From the North Star Cakes Facebook page

And, voila. I’m not sure that I would have ever even thought to request a Burmese python cake. Kids these days. I’m not sure what inspired Francesca’s daughter to ask for it, but it has brought her mum fame across the internet. And presumably scared the life out of many of the party guests.

From the North Star Cakes Facebook page

The detail is just incredible, as is the colouring. Francesca is clearly an amazingly talented lady – I hope her daughter appreciates this cake as much as I appreciated my swimming pool cake. At this point, I should add some detail about my cake – my mum had even put little plastic people kicking back in Life Saver lollies in the pool. And green coloured coconut around the outside, as grass. I’m just sayin’.

From the North Star Cakes Facebook page

And finally, in what is probably not a faithful representation of the Burmese python, an inside full of delicious cake, jam and cream. Now, if there was a touch of red food colouring or jam that squirted out when the first cut was made, this cake would have been perfect. Almost as good as my mum’s swimming pool cake, I reckon.

You can read the Huffington Post article about Francesca’s cake here and the North Star Cakes Facebook page is here. Neither my sister-in-law nor my mum have a cake business Facebook page or a website, but I will check for some photos of my mum’s early work when I’m next at home and maybe Jane’s cakes will finally get the global recognition that she deserves!

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