Day 26 was a big challenge. Just as my clothes are getting a bit looser and I feel as though my strength and fitness are improving, the Camino throws in a hugely steep incline up to the cute medieval town of O’Cebreiro. Beautiful vistas through the woods (especially the early stages, with a smoky mist through the valley) and over the mountains, but a tough walk in the heat today and I was really focused on putting one foot in front of the other (as our friend Shane says of the Camino hills: ‘just don’t stop!’) as the sweat rolled down (in a sophisticated and ladylike manner, obviously). I was delighted to reach the top of the hill & the old walls of our first town in the region of Galicia.
Green, with changeable weather, beautiful farm land and lots of sheep and cows, the guide book says that this part of Spain has a very strong Celtic spirit – and judging by the music, scenery, design and vibe of this place, the book is right. To be sure, to be sure. Love it.
The albergue looks new – so new that they must have forgotten about the doors on the showers. Felt very European and liberated as I had no choice but to wash with only my short towel swinging from the empty curtain rail above me to give me some sense of cover. Those who know me well will appreciate what a big deal that was for me, as a conservative and private type: another Camino adventure!
The view from this albergue at the top of the hill more than makes up for it though – the pic below is from the common area, with the same view from bathroom and dorm room windows. It’s up there with the beauty of the scenery on the first days over the Pyrenees, for sure. Stunning.
Oh, and on the matter of looser clothes and improved fitness, people had suggested that we’d come home looking like waifs, but we’re so hungry after a day of walking that we’re eating quite a lot. I also like a pastry when we stop for coffee in the morning – a Napolitana is like the French pain au chocolat, only more chocolatey and much nicer – just to show my respect for the baking culture here, you understand. Snacks like chocolate, bread, cheese and potato chips are also on the agenda most afternoons as we chillax at our destination. Oh, and they have some very nice desserts too – and we pilgrims need our calcium for healthy walking bones! And not to forget the wine – delicious, cheap and refreshing chilled reds. It’s a holiday as well as a pilgrimage, after all!
Tag: Spain
Our 25th Camino Day
Our day had an interesting beginning – walking behind two Italian men, leaving Ponferrada in the dark, an old lady in a pink tracksuit appeared and ran a bit to catch up with them. Speaking in rapid Spanish, she kept up and walked alongside them through the city streets. After a while, we realised that she was helping us find our way out of the city, taking short cuts here and there until we were safely out of town. Such a funny Camino experience – not sure if she turned back after we left to help the next batch of pilgrims get out of there!
We walked through some beautiful places today – vineyards, mountain views, stunning old towns, rivers & the ever-present bursts of colour from petunias and geraniums that brighten the streets – and ended around 30km in the hot sun, starting the big climb that we will finish tomorrow.
As Andy says every day (aside from the two-day stomach bug glitch), ‘today is a good day’. And it was.
Highlights of Day 24
Today, we were very excited to be reaching Cruz de Ferro, a true landmark of the Camino. We timed our arrival to coincide with the sunrise – and what an incredible experience it was. People bring stones and other bits and bobs (including photos of loved ones) from all over the world to add to the pile at the cross. You can read more about the story behind it somewhere else – Dave from Dublin told us it’s something about tipping the scales in your favour when sins are being weighed up on judgement day. Would’ve been good to know that before I chose my small stone from Bobbin Head (scene of so many of my favourite childhood picnics) in Sydney.
My stone carried the fingerprints and wishes of my Mom and my Dad and me, as we picked it together before I came away – it was pretty emotional being at that special place at dawn, thinking of my special peeps. Awesome.
A beautiful day of walking followed our special morning – stunning mountain scenes as we climbed, then lots of challenging rocky downhill runs.
And now we’re in the municipal albergue in Ponferrada – a great big place where you pay by donation, rather than a fixed rate, and we have our own room of four again. We had a HUGE late lunch at a nearby restaurant – cured ham, seafood pasta salad and pork chop things that made Andy nostalgic for Bavarian food. And tortilla & ratatouille for Chris. And lots of delicious chunky baked potato pieces for me.
I finish my meds tomorrow and my leg seems fine with painkillers, so all set for the last 200km into Santiago!

Oh, and today’s other sparks – a man with a spaghetti scarf (advertising pasta at a cafe) and churros-in-a-can at the local supermarket!
Day 23 – the barnyard albergue
Refreshed and raring to go after our rest day, we set off at around 6.30am and made our way out of Astorga. As the sun rose, we were so glad to see that the landscape had returned to the beauty of earlier Camino days. After the tedious ugly roadside vistas of the past few days, it was nice to see some greenery and mountains instead of endless plains of nothing.
There was a bit of a climb today, but a gradual incline, so it wasn’t too tough. The book suggested stopping in Rabanal del Camino, but we had walked that 21km distance by 11.30am and were all feeling good, so continued on to Foncebadon. Our Chris from Texas is a vegetarian, which is largely seen as a crazy idea in rural Spain, where tuna is seemingly considered a vegetable, appropriate for vegetarians. Anyways, Chris has been pretty much existing on eggs & potatoes for his main meals and the book said an albergue here had a vegetarian menu, so we decided to stay.
The book didn’t quite cover it – a vegetarian menu, yes, plus a farmyard of free range animals out the back and a yoga studio (think a big old shed) with lots of mattresses on the floor and lots of flies. We have a gate outside the studio to keep the dogs, chickens, goats and rabbits out. But nothing can stop the sound of the crazy rooster, who has been crowing regularly since we arrived this afternoon, poor dear. Another Camino adventure!
Celebrating our 21st, Camino-style
After a good night’s sleep (my first for this trip) in Leon, we walked along an extremely mind-numbing and slightly depressing part of the Way to Villadangos del Paramo. Walking alongside the highway in the hot sun, with no real landmarks along the way, I was hit with a new physical challenge: a crippling pain in my right shin that was so intense it stopped me from taking a step on a few occasions.
As I lagged far behind the rest of the group and there was no one in sight – ahead or behind – I switched between anger and sadness and disappointment at my new malady. I don’t recall ever experiencing pain like it (although I’m sure it can’t compare on the pain scale, it did make think of the amazing mothers out there). I may have even started shouting like a mad woman, but as there were no witnesses, it doesn’t count. I’m not used to my body letting me down (but, of course, my body is not used to me trying to kill it by walking across Spain), so I’m still a bit shocked by it all. But then after a short rest and a painkiller, I just focussed on one step at a time. And with that, I got to our destination. An albergue atop a grassy knoll alongside a major highway.
Dave and Andy made us another delicious lunch and we spent the afternoon chillaxing on the front lawn, watching the cars and trucks go past. Yes, really. It was not a happening town, especially on a Sunday. But Chris had some amazing Lindt dark chocolate with strawberry and that made everything seem alright.
I wasn’t sure how my leg would go on our 21st day of walking, but after a night’s rest, it seemed ok and we set off for Astorga. I had decided to take a rest day in Astorga, as it sounded like a nice town of around 12,000 peeps. Oh, and apparently it’s the chocolate capital of Spain. Andy had picked up a tummy bug, so he was happy to stop too, as were Chris and Steph. Sadly, Dave decided to push on, so our group is down to four…for now, anyway!
After a tough walking day, we picked a great place to stop – a lovely town with a beautiful square, pilgrims a-plenty…and a 4 star spa hotel, where we spent our 21st night on the Camino in style. It’s amazing how we have become so used to having so little – our eyes were wide as we checked out our palace and enjoyed the town, knowing that a 10pm curfew, snoring, a 5.45am wake up and the rustling of plastic bags weren’t on the agenda. It was magical.
We slept in and this morning enjoyed our breakfast buffet. ALL of the breakfast buffet. So nice to just relax and enjoy each other’s company and the little luxuries that we’ve not had these past weeks. 4 star pilgrims, baby!
Today we have spent day 22 here in Astorga, enjoying a leisurely morning wandering around the busy markets that took over the town (lots of different food stalls & trucks, plus clothes, curtains and the usual range of crappy crap that must be sold at every market around the world), then a late lunchtime picnic in the park, followed by a visit to the incredible Palacio designed by Gaudi and the cathedral (which was impressive, but the Gaudi was AMAZING).
We have tried a small amount of the chocolate that the area is famous for – tried to work out if we could leave clothes from our packs to take more chocolate for the road, but guess that doesn’t make much sense. OR DOES IT?
Anyways, onwards and upwards for this gang of four tomorrow (literally, as we’re approaching the highest point of our journey) – we’re feeling very relaxed and I’m so glad we took a day out here to really enjoy it. To help us ‘flash-packers’ transition from the hotel, at least we have our own four person room in this dorm. Four persons – and hopefully no biting bugs. (After munching on only me in our group til this point, they have now taken a shine to Andy and started chomping his fine German skin – luckily my pack is now full of all the medicines we’ll ever need!)








































