I had read about these magical sounding chocolate puddings in a few different places on the internets recently. Put a few simple ingredients in a mug, pop it in the microwave for a minute or so and – hey, presto – out comes a delicious cake. Can’t argue with that for a quick and easy dessert. Or morning tea treat. Or midnight snack. Or, you know, breakfast. No judgement.
As always, Google generously provides about a bzillion recipes for cakes and puddings in mugs. I tried a chocolate peanut butter version last night, topped with a scoop of vanilla ice cream.
The verdict? For a basic muggy dessert that microwaved in 1 minute 10 seconds, it was actually quite good. Definitely much better than I had expected. I have included the recipe that I used (from The Novice Chef blog) below – it’s well worth a try. Especially if you’re in rainy Sydney at the moment and need a bit of extra warmth!
When a cup of tea isn’t quite comforting enough, try a mug of cake, I say.