Posted in Food sparks

Calm down, breakfast

I love breakfast. I think it’s partly genetic – my mum can be slightly obsessive about breakfast cereals and is always on the hunt for the latest and greatest. It would not be uncommon for my mum to spend some time talking about the breakfasts after they’ve been away on holidays. (Very nice muesli in New Zealand, apparently, and Grape Nuts from the USA are favourites.)

Anyways, this morning as I had my breakfast, I was a bit overwhelmed by the product promises. Who knew that a simple granola and yoghurt breakfast could be so, like, totally awesome? It’s all a bit much before I’ve even had coffee…(The granola is actually fantastic, by the way – it does almost live up to the hype.)

Not just granola, it's granOHLAAH. And, yes, I have started backflipping like that on the way to the bus stop most mornings.
Not just granola, it’s granOHLAAH. And, yes, I have started backflipping like that on the way to the bus stop most mornings.
Like, totally!
Like, totally!
Even the fibre is fabulous.
Even the fibre is fabulous.
I can't confirm that (a) this yoghurt is actually made with love or (b) it has the world's best taste. Pretty sure it's organic though.
I can’t confirm that (a) this yoghurt is actually made with love or (b) it has the world’s best taste. Pretty sure it is organic though.

Author:

Finding those everyday sparks - the ones that make life funnier, scarier, happier, nicer, weirder...

2 thoughts on “Calm down, breakfast

  1. You already know I love breakfast, Sparks. I am famous for my Christmas granola (which I can’t bloody eat because if a gluten intolerance). I wonder how it compares…? BTW – currently hooked on coconut yoghurt.

  2. Anything keeps you regular is newer over rated!!! I’m running to get my granOhlaah!!! Now!!! There grains and one back flip!!! Huhaaaa!!

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