So, I know this isn’t a food blog, but it is a blog about everyday things that add sparks to our lives – and in winter, I say that includes tasty soup. And when I was sent a new flavour of Pitango organic soup to try, I told myself that it could only really count as an everyday spark if it was delicious. It was, so here we are.
I really like soup in winter – preferably when it’s cooked by other people. My mum is an excellent soup-maker, even if she can’t be completely trusted about the ingredients. She recently gave me some allegedly meat-free minestrone and, when I detected something chewy halfway through and said “um, is this bacon?” she looked genuinely puzzled for a moment and then said, “oh, yes, sorry – I didn’t put that much in there, so I forgot”. Now, if the surprise ingredient had been chunks of lamb or beef, things would not have ended well, I tell you.
I also like quinoa (‘keen-wa’) – sometimes known as the rich man’s cous cous (not really, I just made that up). Quinoa gets a bad reputation because a lot of fancy pants hipster types have adopted it as the grain du jour. Which is kinda funny, since our South American friends have been using quinoa as a key grain in their diet for – like – ever. The Incas even considered it sacred, apparently. Long before our local organic store started selling it at extortionate prices.
Anyways, I digress. Back to the Pitango soup that I tried – it’s organic, gluten-free and made in New Zealand (a description that actually reminds me of my blogging buddy Jo at This Sydney Life), but please don’t let any of those things put you off. The new flavour that I tried was vegetable & quinoa and it was very tasty – with enough of a hint of Mexican flavours to make me add a dollop of guacamole to my next serving. I could be a Masterchef yet, my friends!
I was just looking on the Pitango website (it’s here if you would like to check out their range) and noticed the claim that the United Nations has declared 2013 ‘International Year Of The Quinoa’. Maybe you keep track of these things better than I do, but I totally missed that – and it’s already mid-July. Must talk to my brother about that cookbook: “Listening to Quinoa” could be an unexpected global hit! In the meantime, this Pitango soup is definitely a winner. The proof is below.