Posted in Food sparks

A snack food revelation

So, last week when I was at the airport in Melbourne, I accidentally wandered into a little shop called The Chocolate Box. And, while I bought some chocolates for a friend, I saw a lady clear out a large number of bags (the entire range) of something at the counter. It caused a bit of a kerfuffle amongst the staff, I tell you.

When I asked the ladies behind the counter what the lady had bought in such dramatic fashion, they whispered, “have you heard of chocolate chips?” Errr derrr, ladies. I like to bake and I have a massive sweet tooth, there’s nothing I don’t know about chocolate chips. “We mean salt and vinegar crisps covered in chocolate.” Really? Yes. Apparently they are one of their best sellers.

Here they are. [image from chocolatebox.com.au]
Here they are.
[image from chocolatebox.com.au]
So, today I bought a bag (ok, maybe two) to bring in to the office so we could experience this phenomenon. The verdict was mixed – but I vote YES for this snack food. A bit too much chocolate masking the flavour, but every now and again there was an unmistakable salty/vinegary kick. Like chocolate covered pretzels, only better, I reckon.

If you’re in Australia, you can stock up at The Chocolate Box. Or I guess you could make your own, if you’re so inclined. Chocolate Chicken Crisps, anyone? Anyone?