Posted in Food sparks, Travel sparks

The Camino Diet

As I’ve mentioned, it’s only around a month til my friend Steph and I leave for the Camino. A lot of well-meaning peeps have been giving us tips and hints, as well as remarking on how they can’t wait to see how fit and thin we are on our return. (Not that we are super unfit and ginormous now, I might add.) I remind those people that one of my favourite lunches on my last trip to Spain was a potato omelette on a giant bread roll – now that’s carb loading. And then there’s the wine – I am sure that it’s culturally insensitive to refuse.

So, we really don’t know what impact the 800km will have on us. Sure, it’s a lot more walking than we’d normally do each day in our office jobs, but then there are the delicious (and not always healthy) foods along the way, undoubtedly an important part of the journey. So maybe it’ll just even out and we’ll come back looking EXACTLY THE SAME. Just warning you now – it’s definitely a possibility.

One of the many books that I’m reading is ‘Guide to the Camino’ by an Australian lady, Trish Clark. Trish includes local delicacies in her book – food and drink that walkers should try in each town. As I read the list for one town, I felt the weight stacking on:

Fried bread with garlic and ham? Yes please!
Fried bread with garlic and ham? Caramelised custard & sponge cake? Yes please!

And then I read about another town and realised that – at least for me on my bull-free diet – this stop might be a lean one:

Cinnamon pancakes it is.
Cinnamon pancakes it is.

So, looks like there will be lots of exercise and lots of fried bread and pancakes (and bull hoof stew) – life is all about balance, right?!