Posted in Food sparks, Travel sparks

New York’s finest fro-yo

Really, I just like how people say fro-yo: a much cooler way to say frozen yoghurt, making it sound edgier and not at all like the low-fat alternative to ice cream. There are a few competing fro-yo chains here, but my cousin took me to the newest (and, according to most of the locals, the best) addition to the fro-yo scene here in NYC. It’s called 16 Handles, so can only presume they’re Molly Ringwald fans. Either that, or they are just very literal folk – there did appear to be 16 flavours of fro-yo.

I’ll let the creators explain what it’s all about, this “hands-on revolution”: 16 HANDLES is mixing things up and at the center of our frozen playground is you: an uncontainable, independent champion of your own taste. More of this, less of that—you want frozen yogurt your way and we’re all about it. With 16 rockin’ kosher certified flavors on tap daily, we provide you with a twisted canvas, your own fat-free backdrop of calcium, protein and probiotic goodness. At our mammoth toppings bar, you’ll find a world of possibilities, from wholesome berries to decadent sauces, that you handcraft into something uniquely yours. Welcome to the hands-on revolution.

Some of the 16 handles of flavours (and one of the topping bars).

Basically, you get a cup and fill it with whatever flavours you like by pulling the handles. Then, you can go to the topping bars and add whatever toppings you like – healthy things like fruits and nuts; or badder things like candy corn, peanut butter cups and gummi bears. It’s pretty much what I imagine heaven to be like at dessert time, to be honest (although with ice cream handles, rather than fro-yo).

Some of the handles – I tried peanut butter, apple pie, coffee and birthday cake. I could only actually taste the apple pie.
The fruit topping bar. I did take some maraschino cherries and chopped almonds.
I promise that I only took little chocolate-covered peanut butter cups from here. And only because they matched the peanut butter fro-yo, of course.
My creation.

So, the verdict: the consistency was fantastic and I really like the whole self-service concept and especially the topping bars. But the flavours weren’t strong, with the exception of the apple pie – which is maybe why they offer so many different toppings, so you can add flavour to the otherwise fairly tasteless low-fat fro-yo. Although that probably defeats the purpose, I guess. Anyways, I liked it and would definitely return, although the weather is starting to get chillier now so it feels more like time for ho-cho (that’s my cool new word for hot chocolate) rather than fro-yo.

The end.
Posted in Travel sparks

A sunny day in New York

I have a few things that I do when I come here – traditions, if you will. Here are some of the things. I like to go to Starbucks and get a seasonal flavoured drink (with whipped cream, as I’m on holidays) – yesterday I tried the Peppermint Mocha, it was very tasty. Today I may try the Gingerbread Latte. I like to eat at a diner, because it reminds me of American TV shows from when I was little and I really love the way they come around and re-fill your coffee, just like on Happy Days. I like to walk and walk and walk and put off catching the subway for as long as possible – this way I can (almost) justify the Starbucks and the diner food and the Ben & Jerry’s and the chocolate covered peanut butter pretzels. And stuff like that.

A sunny day at Rockefeller Center.

Our favourite diner in NYC is called The Red Flame – it’s around Times Square and it is just what I think a diner should be: reasonably priced, good food, nice staff, pies for dessert and lots of booths. Though on this visit, I am having some troubles with The Red Flame. I had the great idea of buying one of their caps for my brother (who also loves this diner) as a Christmas present. The staff all wear them, so I figured they probably had a stash out the back and they’d sell me one for $20 or something. Alas, they are protecting their hats for their workers – they will not let me buy one. So, it’s become a challenge for my holiday now – I need to get one of those hats. My plan at this stage is to either (1) get a job there, or (2) take one off the head of the waiter who looks like the slowest runner (with the cleanest hair). I will keep you posted.

Diner & Coffee House, but not Hat Sellers.
Just a little sandwich at the diner.

The city is gearing up for Christmas – even though there’s still Thanksgiving to get through next week. There are crazy sales on everywhere, decorations are going up, the ice rinks are full of skaters and the Christmas markets are opening in the next week or two. It’s unseasonably warm here at the moment (not hot, obviously, but not too cold) and yesterday I saw some people walking around in t-shirts (and trousers). It’s an absolutely perfect time to be wandering around, taking in all the sights and sounds and smells (but trying to avoid the horsey smells around Central Park) of what would have to be my favourite city in the world.

I’m glad they pointed out these were dyed. Otherwise, I was seriously considering a trip to see the Mongolian cows.
OMG! I don’t have a calculator handy, but that seems like a GINORMOUS saving if you buy the fake bracelet, yes?
Getting the ice ready at Rockefeller Center.
Posted in Travel sparks

New York State of Mind

I’ve timed this trip really well, weather-wise, as I’ve been fortunate to miss ‘Frankenstorm’ Sandy and her follow-up act, Athena. There was some snow on the ground at JFK airport (courtesy of Athena), but it was neatly piled into frozen hills, rather than all over the runway. There are still people in New York without power (two weeks after the initial hit) and the nightly news shows heartbreaking pictures of a lot of homes and businesses damaged by flooding.

No real sign of it in the part of town that I’m in, though – the only real sign of the storms that I’ve seen so far has been the giant trees in Central Park that were uprooted and have been cut into pieces and cordoned off with police tape. It gives you an idea of how powerful the winds must have been – although, as a couple walked past behind me and looked at one huge upended tree, the lady said in a fairly nasty, disapproving voice, “Well, I can’t believe those roots were holding up that tree – look how shallow the roots are.” So maybe it was the trees’ fault, after all.

The weather has been beautiful – a nice chill in the air in the evenings, but sunny days that are perfect for walking around. Which is good, because I’ve discovered Chocolate Covered Peanut Butter Pretzels. Here are some pics from my trip so far…

Really mild November weather, so lots of people out & about in Central Park.
All that remains of the snow storm in Central Park – kids were still trying to have fun with it, but failing as it’s now really just grey ice.
Nice tag line for the new Cinderella musical on Broadway.
Ah, Times Square. Daytime in the nighttime.
A whole world of M&Ms.
I know it’s a cliche, but I really LOVE this city.
Posted in Travel sparks

The little things count at 35,000 feet

Australia’s national airline is nicknamed ‘the flying kangaroo’, due to its logo that looks like a kangaroo in mid-leap. I guess ‘the leaping kangaroo’ didn’t have quite the same ring to it, especially when trying to give the impression of smooth travel over long distances. Anyways, people tend to give Qantas a hard time – complaining about the service, the food, the cabin space and pretty much every aspect of the flight. ‘Airline X is soooo much better than Qantas’, you’ll hear the cool travellin’ kids say. But I say boo to that negativity – and I’ll tell you why.

Sure, it took me a really long time to check in my bag in Sydney because there were only two Qantas desks attended. But then the nice lady turned a blind eye to my slightly overweight suitcase (I still don’t understand how that happened – on the way back, of course I get it, but on the way over?!) and told me there was another much faster check in desk I could use next time. Good to know.

Sure, our flight was delayed as the plane was late arriving from its previous voyage, but they were working as quickly as they could to make up the time. I don’t like hearing that, as my mind immediately wonders what corners they’re cutting in order to load us on sooner. I have visions of the cleaning crew darting around the cabin as their team leader looks on, stopwatch in hand. Changing the little pillows? No time! Swapping the head rest covers? Don’t even think about it! Floors? Just pick up the biggest bits of rubbish, peeps!

Could it be? Two empty seats next to me all the way to NYC? Alas, no, it could not.

All seemed in order when we boarded and I experienced that feeling of pure childlike hope as the two seats next to my window seat remained empty as most passengers settled into their spots. I kept looking down the aisle at the incoming prospects – fat guy, please no; giggly girls, uh oh; and finally a pretty blonde lady took the aisle seat. I liked her because when they said the doors were closing, she realised we had an empty seat between us and gave me an excited ‘yesssssss!’ with a little fist pump.

Some people enjoy sleeping under the stars. I tried to sleep under the moon-like glow of the No Smoking sign above my head.

You may have read of my disastrous menu troubles on a recent long haul flight where the beautiful menu promised many delicious treats, including Banoffee Pie. Then when my vegetarian meal turned up, the delicious treats were nowhere to be found. Even though that was a different airline, the pain of that experience lingered and so I’d boldly cancelled my vegetarian meal request for this flight online. Good move – the ‘normal’ vegetarian penne option was actually ok. And it came with cookies & cream mousse. And a little chocolate bar. This is how it’s meant to be, I tell you.

Oh, is that the sun? NO. It’s the annoying lady in front of me being the only person in the cabin to turn her light on when it’s meant to be sleeping time. Grrr.

But the real reason that I love Qantas? Cadbury hot chocolate. Oh yeah. They make a special trip down the aisles to peddle it from their little carts, along with peppermint tea, and pour the steaming chocolatey goodness from special giant purple jugs. And then they add a marshmallow, which melts to a gooey mess, so you know it wasn’t one of those cheap, crappy marshmallows that never change shape. I guess it probably makes me shallow, but that’s what I look for in an airline.

Hot chocolate with marshmallow. The highlight of the flight.

So let the cool kids whinge about how the flying kangaroo doesn’t measure up to other global airlines. I’ll take their real Qantas mousse over non-existent Etihad Banoffee pie any day. And I haven’t yet found another airline that offers rivers (ok, cups) of delicious creamy hot chocolate – it’s like flying with Willy Wonka, I tell you.

Posted in Home sparks, Sparky gifts, Travel sparks

Countdown to Thanksgiving

As I mentioned yesterday, I’m very lucky to be heading over to New York this week to catch up with our American family. I’m especially excited about this trip because I’m also visiting Boston (where I’ve never been before) and I’ll be with our family for Thanksgiving. I love Thanksgiving – we celebrate it with our family here and it’s got all the trimmings of Christmas, but with none of the pressure of gifts or rushing to join other families. Just a great excuse to get together and eat too much turkey and stuffing and desserts. Brilliant. Although it’s generally pretty warm in Sydney in November, so I’m really looking forward to a northern hemisphere Thanksgiving – hopefully the turkey/stuffing/desserts program is the same, just with an open fire crackling instead of the hum of air conditioning.

And even though it’s not about gifts, I’ve bought some festive treats from Etsy – they’re little polymer reminders that we need to count our blessings and give thanks for the great things in our lives. Made by Amy Giacomelli of SkyeArt in Colorado, these are pumpkins with a message.

It’s so easy to get caught up in the day-to-day crappy stuff – bills to pay, people getting sick, jobs wearing us down, people being freaking annoying, rainy days, late buses, difficult homework, shoe sales where size 7.5 always sells out too fast, neighbours who spy through the windows, cholesterol, car troubles, money troubles, boy/girl troubles…

So I’m hoping that these little pumpkins will sit there all year ’round as a reminder to stop and notice the good stuff. Like Sour Cherry Slurpees, family and friends, magpies who nest near your apartment but don’t attack you, solving cryptic crossword clues, funny work mates, ice cream on a hot day, smiles from strangers as you pass them on the street, gardenias blooming in the garden. Things like that.

Hope you can look around and find many things to give thanks for too – with or without the little pumpkins as reminders.