Posted in Sparky gifts, Sydney sparks, Travel sparks

Aussie, Aussie, Aussie

My lovely friend Sophie is leaving Australia in two weeks to go and work in Hong Kong. So, what to get a good mate who is flying away, with no set return date, as a reminder of the good times we have shared here in Sydney? We caught up last night for farewell drinks and as I passed the tacky gift shop at the ferry terminal on my way to the pub, a few goodies caught my eye. I went in and, despite the crazy prices ($8.99 for a tea towel? Really?) I found it difficult to choose. Mostly because I was choosing on the basis of reducing the stock of the most hideous things so that they didn’t end up in the hands of unsuspecting tourists.

There were many interesting items, but insisting on only the best for our Soph, I settled on the following to accompany her to the East.

Professional AND educational, Soph can wow her new colleagues with this notepad and pen.
Professional AND educational, Soph can wow her new colleagues with this notepad and pen.
I am sure this shopping bag is endorsed by the elders. A nod to diversity - we love it in HR.
I am sure this shopping bag is endorsed by the elders. Just the thing for an HR lady with responsibility for Diversity.
My favourite - you can't really see the glittering sapphires. Or the action of the opera house that spins round and round. Priceless.
My favourite – but you can’t really see the glittering sapphires. Or the action of the opera house that spins round and round. Priceless.

Needless to say, Soph was speechless and a little overwhelmed by our gifts, I think. I said she could perhaps have the key ring made into a giant pendant if that suited her better – I think she is taking that suggestion on board. Bon voyage, Sophie – we will miss you very much but look forward to visiting you later in the year! And you’d better be using that fabulous (yet traditional) shopping bag when I come over, lady…

Posted in Home sparks

In the hot seat

Gizmag is a fantastic site full of innovation and interesting ideas – some more practical than others. I’ll let you decide which camp this design falls into, but after I saw it last week I knew that I had to share it with you…

Firstly, do you remember those Hypercolor t-shirts that changed colour with your body heat, so you could do something totally crazy like leaving your coloured handprint on someone’s shirt, only for the shirt to return to its original colour minutes later? Just in case you’ve forgotten (or you never knew the magic of Hypercolor back in the day), here’s a pic and a link to the Wikipedia site. (This also shows that there really is a Wiki for almost everything, yes?)

Oh, Hypercolor - you so crazy!
Oh, Hypercolor – you so crazy!

Anyways, back to the Gizmag find. It’s a variation on the Hypercolor theme – furniture for your home that changes colour when heated. Yep, if you put mugs on your table, they’ll leave a mark (which will then disappear when the area cools). If you are someone who insists that everyone uses a coaster, this concept may really freak you out – I’m sorry. Of course, it also means that your body heat will leave its mark – a handprint, your arms leaning over the table and, of course, your bum when you sit on the bench.

Thermochromic is the technical name for it, apparently. The mugs and hand prints are cool and fun to look at, but I really don’t want to be taunted by the size of my bottom, highlighted for all to see after I get up from the bench. Especially if I had a second helping of tiramisu for dessert. But I think the idea behind it is very clever and I like Jay Watson’s work very much.

Your mugs will leave their mark. [Pic from Gizmag]
Your mugs will leave their mark. [Pic from Gizmag]
Handy. [Pic from Gizmag]
Handy. [Pic from Gizmag]
It's almost spooky - there you were. [Pic from Gizmag]
It’s almost spooky – there he was. [Pic from Gizmag]
You can check out the Gizmag post here and the ‘Linger a Little Longer’ collection (amongst others) on the Jay Watson design site here.

Posted in Sydney sparks

Sydney. So hot right now.

Today is a very hot day in Sydney. Really hot. When I was going into the city this morning, it was 27 degrees at 9am. It’s the kind of weather that makes me say yikes – and I don’t say yikes very often, let me tell you. They’re predicting that it’ll be the third hottest Sydney day ever recorded – the hottest back in 1939, then New Year’s Day in 2006, then today. 43 degrees or something crazy like that.

I don’t think the pretty weather people on commercial channels are true scientists though, so I was happy to hear a prediction from my dentist when I visited his torture chamber this morning. Apparently, his wife told him that it won’t be getting really hot ’til around 6pm today. But now I am a little more worried, because when I went outside after lunch, the incredibly hot wind nearly burnt my face and knocked me over. So if the dentist’s wife is right (and of course I presume that she is), it should be around 75 degrees later this evening. I have already eaten some fruity gelato, drunk some icy cold Coke Zero Cherry and finished half a lamington in preparation.

Oh, you look so innocent and pretty today, Sydney. But you are too hot for your own good, I tell you.
Oh, you look so innocent and pretty today, Sydney. But you are too hot for your own good, I tell you.
Posted in Sydney sparks

Rubber Duck goes to the Festival

Yesterday, my friend B and I went to check out Rubber Duck at Darling Harbour here in Sydney. Rubber Duck is pretty much what you’d imagine him to be – if you have ever imagined a giant yellow duck that is five stories high and five stories wide. He is here for the Sydney Festival and has really brightened up the place. Created by Dutch artist Florentijn Hofman, Rubber Duck is part of a collection of larger-than-life urban sculptures, which Hofman hopes will “astonish audiences and give them a new perspective on public spaces”.

Pic taken by my friend Jane as Rubber Duck arrived in style through the open bridge at Darling Harbour on Saturday.
Pic taken by my friend Jane as Rubber Duck arrived in style (with a little help from a tug boat), swimming through the open bridge at Darling Harbour on Saturday.
Good afternoon, Rubber Duck.
Rubber Duck, at home in Sydney.

Mission accomplished with your Rubber Duck, Mr Hofman. You’ve said that his purpose is “to do no more than amaze” and while he amazes, he also puts goofy smiles on visitors’ faces as they enjoy his sunshine-bright yellowness and the memories he stirs – mostly of Ernie from Sesame Street. Rubber Duck has toured the world, but am sure he’s enjoying his current home in the very public bath tub of Darling Harbour.

Brightening up the view for some city office workers.
Brightening up the view for some city office workers.

If you like ducks, sunshine, photo opportunities or smiles, this Festival event is well worth a visit. Rubber Duck is in town until January 23 – you can read more about the Sydney Festival and Rubber Duck here.

The end.
The end.

And if you can’t make it, or even if you can, here’s an old favourite – I’m sure Ernie would be awfully fond of the giant Rubber Duck too…

Posted in Food sparks

New year’s resolution #12 – the food expansion program

A couple of years ago, I realised that it was time to expand my food horizons. That’s not to say that I don’t like a wide range of foods, but I had fallen into a bit of a rut and wasn’t trying many new things. So I set a goal that I would try a number of new foods/drinks every month – most of them were things that people laughed at because they were so mainstream and not remotely adventurous, but had somehow never been part of my adult diet: lamb, a Slurpee, sushi, a protein bar, Vegemite, ham, calamari. Stuff like that. Family and friends were very supportive (although they did laugh A LOT at my expense) and made suggestions about what I might like to try next, which helped to keep me honest.

Thanksgiving 2012, I tried yams covered in marshmallows. Verdict: not for everyday, but sweetly delicious.
Thanksgiving 2012, I tried yams covered in marshmallows. Verdict: not for everyday, but sweetly delicious.

I do remember shocking some of my work mates when, on the last day of a month, I was in a panic to fill the final spot on my new food list and my friend Ams rushed me to a city food court to buy Bubble Tea. Have you ever tried that stuff? Yikes. Make that yikes with giant gelatinous balls of tapioca in it. Their packaging system was very cool though and I was enthralled by their production line, but when it came to actually drinking the beverage, it was a struggle. I could only get about halfway through, which was enough to put it on the list.

Bubble Tea image from Wikipedia. Ah, brings back memories.
Bubble Tea image from Wikipedia. Ah, brings back memories. Just look at that tapioca, pretending to be a cute design on the container. Don’t be fooled!

Anyways, I have decided that I’m going to try another food expansion program this year, so I can make sure that I’m trying new things and not going for the same old food and drink options. I’m telling you now so that it’s out there and I feel obliged to follow through. I expect some hits and misses as I aim for five new foods/drinks per month. As an aside, if I am dining or drinking with you in the real world, please remind me to look beyond what I would normally choose from the menu…who knows, but I might find my as-yet-undiscovered new favourite thing. Of course, there’s always a chance that I’ll find another bubble tea, but that’s all part of the fun of broadening horizons and finding everyday sparks (and keeping work-mates entertained). Bon appetit!